Trying out the latest cut at Tomahawk Steakhouse, Potto

If you're from in and around Teesside you will have heard of the new restaurant in town, Tomahawk Steakhouse. What used to be The Dog and Gun in Potto has now been taken over and transformed into a modern, trendy steakhouse specialising in meat. Established by the people behind the Lotus Lounge, Tomahawk has now been open for seven months, so I thought it was about time I tried it out.

Organised by my fellow food-lover Rachel, we decided to go for the Early-Bird Menu which was fantastic value for money. I went for two courses at £13.50 whilst Rachel opted for all three at £15.95.

On arrival into the car park, we were greeted by two life-sized fake cows which confirmed to us that we were in the right place. The layout of the restaurant is very much the same as it was when it was The Dog and Gun but it seems much more modern with lots of clean colours and wooden furniture.

After a quick browse at the menu, it was time to order. Rachel chose the Salt and Pepper Squid to start which she thoroughly enjoyed. For our main course and dessert, we happened upon the same options; 8oz 28-day Himalayan salt dry-aged rump steak followed by Vanilla Creme Brûlée.

Although I'm not a fan of pink meat, I decided to have my steak cooked medium as the past few times that I've gone for medium to well, I haven't enjoyed it. When it came it was pretty pink in the middle but it tasted great. The steak was really flavourful and I paired it with a Diane sauce which was very rich. The chips and salad that accompanied it were perfect too.

Next up was dessert and having only had Creme Brûlée once before so I'm not able to tell what's a good one and what isn't, but this was pretty tasty. The little shortbread biscuit that came with it was good for breaking through the sickly sweet topping.

Overall I had a really great time at Tomahawk. The interior is elegant, the staff are very friendly and the food is really fantastic quality and full of flavour. If you're looking for a new spot to try in the North East, this should definitely be on your list.