Breakfast, the most important meal of the day. I'm a lover of breakfast and I'm always excited to eat my first meal of the day. When I was younger it was always a meal that I skipped as I thought it was too early and I just didn't feel up for it. Now that I've gotten into a routine with breakfast I've become a lover. I always try to eat a healthy breakfast but most of the time I end up with cereal or on special occasions, Pop-Tarts!
One day when I was watching one of Niomi Smart's vlogs I saw her making a berry sauce for her pancakes and I decided I could adapt this to use on yoghurt. I also made a batch of this Healthy Homemade Honey Vanilla Granola to accompany it.
To make this sauce you'll need to pick which berries you'd like to use. I chose blueberries, raspberries and cherries. You can use frozen or fresh, it doesn't really matter as they break down the same way. Put them in a small pan with a dash of water and a squeeze of honey then put on a low heat. Keep stirring to ensure they don't burn and squash the berries softly as you go. You'll know by the consistency and how it looks when it's done but I'd say it takes 5-10 minutes.
Let it cool and then store it in an airtight container. I usually get around three uses out of it depending on how much I put on my breakfast. It's super tasty and relatively good for you. It's nice to have something a little different that you've made yourself which looks, and tastes, like it, came from a posh restaurant!
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